
Yummy scallops that they pan fried for me since I couldn't eat the raw/marinated version...

Ric enjoying his smoked fish starter

We head to Parma, Italy for the weekend which will be our final pre-baby trip. Plan to enjoy every single minute and are especially looking forward to a tour of the parmesean cheese and balsamic vinegar factories. Will post pics here when we return!
2 comments:
3 years, wow! Time flies. Congratulations!! Have fun in Italy :)
Thanks Lisa!!
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