Sweet potato casserole (from my Aunt Barb):
3 lbs sweet potatoes
1/2 cup melted butter
1/4 cup sugar
1 tsp vanilla
1/2 tsp cinnamon
2 eggs, well beaten
Topping, mix:
1/2 tsp cinnamon
1/3 cup butter, melted
1 cup brown sugar, packed
1/2 nuts (pecans)
1/3 cup flour
Cook sweet potatoes until soft. Mash and add all of the above. Add topping. Put in a baking dish (butter or spray with Pam). Bake at 350 degrees for 30 minutes.
2 comments:
Hey Rach -
Here's my mom's Chocolate Chocolate Chip Pound Cake recipe. It's so easy and equally delicious!
1 package Duncan Hines yellow cake
1 package instant chocolate pudding mix
1 tbsp vanilla
4 eggs
1/4 cup water
3/4 cup canola oil
1 cup sour cream
1 cup semi-sweet chocolate chips
Pre-heat oven to 325 degrees. In large mixer, begin mixing dry ingredients. One at a time, add the ingredients (in the order listed above) until fully mixed together. Fold in semi-sweet chocolate chips at the end. Batter should be a creamy chocolate mix. Two baking options: 1) Pour batter into a bundt cake tin and cook for 1 hour 2) Pour batter into 3 loaf tins and cook for 50 minutes
I prefer the 3 loaf pans because you can keep one and share the other two! My mom wraps these cakes in Christmas saran wrap and gives them away to everyone for Christmas.
loving this blog more and more every day
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