Recipe share

Can't wait to try this one!

Hey Rach -

Here's my mom's Chocolate Chocolate Chip Pound Cake recipe. It's so easy and equally delicious!

1 package Duncan Hines yellow cake
1 package instant chocolate pudding mix
1 tbsp vanilla
4 eggs
1/4 cup water
3/4 cup canola oil
1 cup sour cream
1 cup semi-sweet chocolate chips

Pre-heat oven to 325 degrees. In large mixer, begin mixing dry ingredients. One at a time, add the ingredients (in the order listed above) until fully mixed together. Fold in semi-sweet chocolate chips at the end. Batter should be a creamy chocolate mix. Two baking options: 1) Pour batter into a bundt cake tin and cook for 1 hour 2) Pour batter into 3 loaf tins and cook for 50 minutes

I prefer the 3 loaf pans because you can keep one and share the other two! My mom wraps these cakes in Christmas saran wrap and gives them away to everyone for Christmas.